About Simply Cakes Melbourne

Simply Cakes Melbourne is based in Melbourne and registered with Kingston City Council.
Only the freshest and best ingredients are used to ensure the cake quality.

Contact me for more details/order:
Evi Andrianti

Cake order email : simplycakesmelbourne@gmail.com
or email: evi_andrianti@yahoo.com.au

Wedding Cakes, Wedding Cupcakes, Birthdays, Christening, Communion, or Cookies for any occasions.
You can pick up your order from Bonbeach, Melbourne.
Please place the order 3 weeks or 1 month before. In busy season 2-3 months notice is required.

Simply Cakes currently booked out until the end of year 2013. Thank you so much for all your support :).

Find us at Facebook - Simply Cakes Melbourne

Thursday, October 6, 2011

The Cake Flavors

The Cakes:

Vanilla butter cake, Chocolate butter cake, Orange butter cake, Lemon butter cake, Marble butter cake, Orange and Poppyseed cake, Red Velvet cake, Carrot cake, Devil's food cake, sacher torte, Lemon and coconut cake, Strawberry cake, Oreo cake.

Vanilla sponge cake, Chocolate sponge cake, Rich Indonesian 3 layer sponge cakes, Pandan chiffon cake, Death by chocolate, pandan sponge cake, Black forest cake, Continental sponge cake ( with custard filling), Japanese Cheesecake, New york cheesecake.

Steamed cake : Rich steamed Brownies, Zebra steamed cake.

Mud Cake : Dark Chocolate Mud cake, White Chocolate Mud cake, Caramel Mud cake, Marble Mud cake, Jaffa Mud cake, Mint Mud cake.

Also available Eggless Chocolate cake.

The Fillings:

Rich dark chocolate ganache , White Chocolate ganache, Milk chocolate mud cake, White chocolate with Lemon ganache.

Tuesday, October 4, 2011

Peach Longevity Cake

Made this cake for 60 th birthday with Peach fruit as a longevity symbol in Chinese traditions.
Cake base was dark mud cake and caramel mud cake for the peach shape cake. All figurines made from fondant.

Saturday, October 1, 2011

Ford Cake

Purple Ford 3 D Car made from Rice Krispes Treat covered with fondant.
Base cake was Lapis Surabaya Indonesian 3 layers sponge cake with chocolate ganache as a filling.